Louisiana’s Cajun food is known around the world, and Acadia does Cajun and even the most ordinary foods with a delicious spin that people drive hours to experience. From our amazing specialty meats like boudin and sausages coming out of our Cajun-German heritage, to seafood delicacies so fresh they were likely swimming in the bayou or the Gulf that morning, to Cajun favorites like etouffee, gumbo, jambalaya and red beans & rice, and even café and diner dishes and desserts that take on a little something extra, known as lagniappe (lahn-yap), when made with the passion of an Acadian chef! Plan dining into your Things to Do.
