Ingredients:
- ½ cup margarine
- 1 cup chopped green onions
- ¼ cup chopped green bell pepper
- 1 cup chopped celery
- 1 cup chopped onions
- 1 can cream of shrimp soup
- 1 can stewed tomatoes
- 2 tbsp. Worcestershire sause
- ¼ tsp. pepper
- ¼ tsp. garlic powder
- 2 cups uncooked shrimp (peeled & deveined)
Directions:
In 2 1/2-3 quart pot, melt butter. Stir in onions, celery and green bell pepper. Sauté on high for ten minutes. Add green onions, sauté 5 minutes. Add cream of shrimp soup, stewed tomatoes, Worcestershire sauce, pepper, and garlic powder. Add shrimp and cover. Cook on high for 10 minutes. Serve over cooked rice.