Ingredients:
1 lb. pork steak, cut up (with bone if possible, sausage may be substituted)
1 large onion, chopped
2-3 ribs celery, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
2 cups chicken broth,
1 cup Cajun Country Medium Grain Rice, raw
Directions:
Season meat with Cajun or other seasoning blend and marinade in Italian salad dressing. Brown pork well and remove from pan. Drain off excess oil leaving enough to sauté onions, celery, bell pepper and garlic until tender. Return meat to pan and add chicken broth. Cover and cook until meat is tender, stirring occasionally. Add Cajun Country Medium Grain Rice and cook covered over a moderate to low heat, stirring often. Add more liquid if needed to cook rice. Season to taste. Garnish with fresh chopped parsley. Serves 6.
*Recipe Courtesy Falcon Rice Mill, Crowley, Louisiana.