Ingredients
- 1 Large loaf French bread
- 12 oz. can evaporated milk
- 3 eggs
- 1/2 cup sugar
- 8 oz. can crushed pineapple (optional)
- 1 small jar of maraschino cherries (optional)
- 1/2 cup raisins (optional)
- 8 oz. can condensed milk
- 1 cup whole milk
- 1 stick butter
- 1 tablespoon vanilla extract
Directions
Break bread into small pieces in baking dish, set aside. In large bowl, mix all other ingredients together and pour over bread. Bake at 350 for 45 minutes to an hour, until golden brown.
Recipe courtesy: Acadia Parish Tourist Commission