Ingredients:
1 lb. ground beef
1 lb. ground pork
3 large onions, chopped
1 bell pepper, chopped
3 tbsp. Crisco
1 large can tomatoes
4 pods garlic (put through press)
1 one-ounce jar Mexican Chili Powder
2 cans red kidney beans
2 cans water
Directions: Sauté the onions and bell pepper in Crisco. Add beef and pork and cook until brown. Drain off excessive grease. Add the other ingredients and simmer for one hour.
*Recipe of Mrs. George Samson, as printed in What’s Really Cooking in Crowley, 1987
