Ingredients
- 12 ears tender fresh corn
- 1 onion, chopped
- 1 clove garlic, minced
- 4 tablespoons margarine
- 1 bell pepper, chopped
- 1 tomato, diced
- 1 cup milk
- salt & pepper
Directions
In a large bowl, cut corn off cob and scrape cobs to get all the juice. Set aside. Heat margarine in a Dutch oven. Add onion, bell pepper and garlic. Sauté until tender. Add corn, tomato, salt, and pepper. Cook mixture over medium heat for one hour, stirring often. Add a little milk from time to time to keep mixture soft. Serve as a side dish.
Recipe courtesy: Acadia Parish Tourist Commission
