Ingredients:
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 stick margarine
- parsley
- 1 lb. picked crab meat
- 1 can cream style corn
- 2 cans whole corn
- 2 cans potato soup
- 1 ¼ cups whole milk or 1 carton half and half cream
Instructions:
- Sauté bell pepper and onion in margarine. Add corn, potato soup, milk or cream, and crab.
- Cook for 20 minutes.
- Add parsley and seasoning to taste.
- To reduce calories, you may reduce the amount of margarine and/or substitute skim milk.
*Courtesy of Anna Lee Breaux Saltzman, Gueydan, Louisiana