Ingredients
- 4 cups pecans
- 5 cups sugar
- 1 can condensed milk
- 1 can water
- 1 stick butter
Directions
Combine sugar, water, butter, condensed milk in a large pot and cook to a soft ball stage. *Soft ball stage is 234-240 degrees. Add pecans. Drop by spoonful on waxed paper. Let set until firm.
Recipe courtesy: Acadia Parish Tourist Commission
