Ingredients
- 2/3 cup sugar
- 3 eggs
- 1 cup pecan halves
- 1 cup dark brown syrup
- 1/3 cup melted butter or margarine
- 1 9-inch unbaked pie shell
Directions
Heat oven 350 degrees. Beat eggs thoroughly with sugar, a dash of salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pie shell. Bake 50 minutes or until knife inserted halfway between outside and center of filling comes out clean. Cool.
Recipe courtesy: Acadia Parish Tourist Commission