Recipes

Summer Sherbet Punch

Summer Sherbet Punch

Summer Sherbert Punch

About:

Ingredients

  • 2 large cartons lime sherbet
  • 3 2-liter bottles ginger ale
  • 3 2-liter bottles 7-Up


Directions

Spoon sherbet into punch bowl.  Pour 7-Up and ginger ale simultaneously over sherbet until punch bowl is full.  Sherbet will foam and punch changes to a green color. Ladle liquid over the sherbet for a short while. Makes 2 large punch bowls of punch.

Recipe courtesy: Paula Meyer

As Printed in What’s Really Cooking in Crowley, 1987

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