Specialty Meats

Louisiana’s Cajun food is known around the world, and Acadia does Cajun and even the most ordinary foods with a delicious spin that people drive hours to experience. From our amazing specialty meats like boudin and sausages coming out of our Cajun-German heritage, to seafood delicacies so fresh they were likely swimming in the bayou or the Gulf that morning, to Cajun favorites like etouffee, gumbo, jambalaya and red beans & rice, and even café and diner dishes and desserts that take on a little something extra, known as lagniappe (lahn-yap), when made with the passion of an Acadian chef! Plan dining into your Things to Do.
Be sure to also check out our Recipes page to try out some of your Acadia Parish favorites once you get home!