Pork Jambalaya
Ingredients: 1 lb. pork steak, cut up (with bone if possible, sausage may be substituted) 1 large onion, chopped 2-3 ribs celery, chopped 1 bell pepper, chopped 2 cloves garlic, chopped 2 cups chicken broth, 1 cup Cajun Country Medium Grain Rice, raw Directions: Season meat with Cajun or other seasoning blend and marinade […]
Chicken and Sausage Gumbo
Ingredients: 8 cups water 1 cup powdered roux 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 4 cloves garlic, chopped 1 tbsp. Worcestershire sauce 4 tsp. salt 2 tsp. red pepper 1 chicken (4-6) cut into pieces 1 lb. smoked sausage, sliced bite size 2 tbsp. green onions and parsley, […]
Cajun Chicken Fricassee
Ingredients: 1 fryer (3-4 lbs) cut into pieces 4 cups water 1/2 cup powdered roux 1 cup chopped onions 1/2 cup chopped celery 1/2 chopped bell pepper 3 cloves garlic, chopped 1 tbsp. Worcestershire sauce 2 tsp. salt 1 tsp. red pepper Directions: Combine water and powdered roux in a large saucepan. Add onion, […]
Shrimp Etouffee
Ingredients: ½ cup margarine 1 cup chopped green onions ¼ cup chopped green bell pepper 1 cup chopped celery 1 cup chopped onions 1 can cream of shrimp soup 1 can stewed tomatoes 2 tbsp. Worcestershire sause ¼ tsp. pepper ¼ tsp. garlic powder 2 cups uncooked shrimp (peeled & deveined) Directions: In 2 1/2-3 […]
Creole Vegetable Soup
Ingredients: 2 lbs. beef brisket or soup bone 2 stalks celery chopped 2 large potatoes, peeled and quartered 1 (20 oz.) can tomatoes 1 (15 oz.) can whole kernel corn 3 quarts water 1 large onion, chopped 1 cup cabbage, chopped 2 tbsp. uncooked rice 2 tbsp. parsley, minced small amount broken spaghetti or macaroni […]
Seafood Jambalaya
Ingredients 2 tbsp. butter 1 medium onion, chopped 1 medium bell pepper, chopped 1 stalk celery, chopped 1 small can tomato sauce 1 lb. shrimp, peeled 1 can crabmeat 2 cups cooked rice salt and pepper Directions Sauté onions, bell pepper and celery in the butter. Add tomato sauce and one cup of water. Add […]
Easy Corn and Crab Chowder
Ingredients: 1 bell pepper, chopped 1 onion, chopped 1 stick margarine parsley 1 lb. picked crab meat 1 can cream style corn 2 cans whole corn 2 cans potato soup 1 ¼ cups whole milk or 1 carton half and half cream Instructions: Sauté bell pepper and onion in margarine. Add corn, potato soup, milk […]
Shrimp and Chorizo Tacos
Ingredients: 2 tbsp. neutral oil 1 lb. chorizo 1 lb. peeled shrimp 1 tbsp. ground chili powder Instructions: Heat oil in a skillet. When it shimmers, add chorizo, chopped into bite-sized pieces. Toss in the pan and cook, and let the fat render. Cook for 5 minutes. Add shrimp. Stir for another 3 minutes or […]
Potato Soup
Ingredients: 2 large potatoes, diced 1/2 medium onion, diced 1 tbsp. parsley, chopped 1 tbsp. chopped onion tops 2 tbsps. butter 2 cups milk or half and half Instructions: Cook potatoes and onion in as little water as possible (about one cup) until tender. Add parsley, onion tops, butter, and milk. Salt and pepper […]
Chili
Ingredients: 1 lb. ground beef 1 lb. ground pork 3 large onions, chopped 1 bell pepper, chopped 3 tbsp. Crisco 1 large can tomatoes 4 pods garlic (put through press) 1 one-ounce jar Mexican Chili Powder 2 cans red kidney beans 2 cans water Directions: Sauté the onions and bell pepper in Crisco. Add […]