Crawfish Etouffee
Ingredients: 1 lb. fresh, peeled crawfish tails (Do not wash or throw out the crawfish fat.) 1 stick butter 2 medium-sized onions, finely chopped 1 bell pepper, finely chopped 1 garlic clove, finely chopped 1 can Cream of Mushroom soup (Cream of Onion can be substituted.) 1 cup water Seasoning Blend (red pepper, black pepper, […]
Red Beans & Rice
Ingredients 1 lb. dry kidney beans 2 teaspoons salt 1 large onion, chopped 1 stalk celery, chopped green onion tops, chopped 5 cups water 2 lbs. smoked sausage, sliced 1 large bell pepper, chopped 3 pods garlic, chopped parsley, chopped Directions Wash beans and drain. Set aside. Fry smoked sausage until brown. Add onions, bell […]
Seafood-Gumbo
Ingredients 1 cup all-purpose flour (for roux) 1 cup cooking oil (for roux) 1/4 cup vegetable oil 1 medium onion, diced 1 large bell pepper, chopped 1 clove garlic, minced 1 cup green onion, chopped 1/2 cup of roux (either from a jar or homemade) 2 qt. water 1 lb. peeled shrimp 1/2 lb. crabmeat […]
Cabbage Roll Casserole
Bring a bit of Cajun Harvest Country into your own home. Cabbage roll casserole is a simple recipe, but full of flavor like everything in Acadia Parish. Once you’ve tried it, you’ll be ready to travel here to experience more of the tastes and textures of Acadia Parish. Ingredients 1-1/2 lbs. ground beef 1 medium […]